Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Career advancement opportunities
Job Description
Nando's is a globally renowned restaurant chain famous for its flame-grilled PERi-PERi chicken and vibrant dining experience. Founded in South Africa and expanded worldwide, Nando's has established a strong presence with its commitment to quality, flavor, and a welcoming atmosphere. The company prides itself on being a place where everyone is welcome, promoting diversity and inclusiveness in its workforce and customer base alike. In North America, Nando's continues to grow and provide exciting career opportunities in the foodservice industry. The restaurant offers a dynamic and fun work environment characterized by a supportive atmosphere that fosters team spirit and a passion... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food knowledge
- Knowledge of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Ability to independently lift up to 15 pounds
- Ability to stand, walk, and climb stairs for extended periods
- Capability to walk or stand 8-10 hours per day
- Hand-eye coordination
- Ability to reach, bend, twist, stoop, push, pull, and lift overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food preparation or kitchen environment is a plus
- Knowledge of food safety and sanitation standards
- Basic English language and communication skills
- Ability to follow instructions and work collaboratively in a team
- Strong attention to detail and commitment to quality service
- Physical stamina to stand and move throughout the shift
Job Duties
- Prepare food items and ingredients as assigned by management
- Follow standardized recipes to maintain consistency
- Ensure compliance with safety, sanitation, and food handling procedures
- Work effectively under pressure in a fast-paced team environment
- Maintain cleanliness and organization of the kitchen prep area
- Communicate professionally with team members and management
- Assist with inventory management and ingredient storage
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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