Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Advancement opportunities
Job Description
Nando's is a renowned international restaurant chain known for its unique PERi-PERi style chicken and vibrant dining experience. Established with a passion for flame-grilled dishes and a commitment to quality, Nando's has grown to become a popular and beloved dining destination across North America and beyond. The brand prides itself on delivering bold flavors and maintaining an inviting atmosphere where everyone is welcome. With a diverse team and a culture of inclusivity, Nando's fosters a supportive work environment that values teamwork, customer satisfaction, and personal development.
Currently, Nando's is seeking enthusiastic individuals to join their team as Prep C... Show More
Currently, Nando's is seeking enthusiastic individuals to join their team as Prep C... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Physical ability to lift up to 15 lbs independently
- Ability to stand, walk, and climb stairs during shifts
- Must be able to walk or stand for 8-10 hours per day
- Hand-eye coordination
- Ability to perform reaching, bending, twisting, and stooping
- Capability to push, pull, and lift overhead
- Ability to climb stairs in multi-level restaurants
Job Qualifications
- Basic English language skills
- Professional communication abilities
- Knowledge of food safety and sanitation
- Experience in a kitchen or food preparation environment preferred
- Ability to work in a team environment
- Commitment to quality service and food knowledge
Job Duties
- Prepare daily food items as assigned by management
- Ensure ingredients are ready for service
- Follow sanitation and food handling procedures
- Maintain product consistency by following prep recipes
- Work efficiently under pressure
- Collaborate with team members
- Uphold quality service standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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