Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Night Shifts
Benefits
equal opportunity employment
Job Description
Our establishment is a dynamic and fast-paced culinary environment committed to excellence in food preparation and service. We pride ourselves on delivering high-quality meals and maintaining impeccable standards of health, safety, and hygiene. Our team is composed of skilled culinary professionals who work collaboratively to create an exceptional dining experience for our customers. We offer a supportive and inclusive workplace where innovation and dedication are highly valued. Adhering to equal opportunity employment practices, we ensure a respectful and diverse workplace environment for all employees regardless of their background.
The role of the Prep Cook is an essential entry-level po... Show More
The role of the Prep Cook is an essential entry-level po... Show More
Job Requirements
- High school diploma or equivalent
- Prior related experience preferred
- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- Ability to function well in a high-paced and at times stressful environment
- Ability to work quickly and efficiently
- Ability to work well as part of a team
- Ability to maintain personal hygiene
- Ability to lift up to 15 pounds
- Ability to work late nights and unpredictable hours
- Manual dexterity to cut and chop foods and perform other related tasks
Job Qualifications
- High school diploma or equivalent
- Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
- Ability to function well in a high-paced and at times stressful environment
- Ability to work quickly and efficiently
- Ability to work well as part of a team
- Ability to maintain personal hygiene
Job Duties
- Prepares meal ingredients as directed by the head chef, senior chef, or other staff
- Prepares fresh produce by peeling, cutting, and portioning
- Prepares meat by trimming, cutting, and portioning
- Prepares simple dishes such as breads or salads
- Mixes or prepares condiments, dressings, and sauces
- Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards
- Assists with unloading, inspection, and storage of raw ingredients and supplies
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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