Job Overview
Work Schedule
Night Shifts
Benefits
Equal opportunity employer
Job Description
Our establishment is a dynamic kitchen environment committed to delivering high-quality culinary experiences. We operate within the hospitality industry, specializing in the preparation and service of diverse meals that cater to a broad customer base. The team here is dedicated to maintaining the highest standards in food quality, safety, and customer satisfaction. We foster a collaborative and supportive atmosphere that values every team member's contribution, from seasoned chefs to entry-level kitchen staff.
The role of Prep Cook is integral to the seamless functioning of our kitchen. As a Prep Cook, you will be responsible for preparing meal ingredients, simple dishes... Show More
The role of Prep Cook is integral to the seamless functioning of our kitchen. As a Prep Cook, you will be responsible for preparing meal ingredients, simple dishes... Show More
Job Requirements
- High school diploma or equivalent
- Basic knowledge of food safety and handling preferred
- Physical ability to stand for prolonged periods
- Ability to lift up to 15 pounds
- Willingness to work late nights and unpredictable hours
- Manual dexterity to cut and chop foods
- Ability to work in a fast-paced kitchen environment
Job Qualifications
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- Prior related experience preferred
- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
- Ability to function well in a high-paced and at times stressful environment
- Ability to work quickly and efficiently
- Ability to work well as part of a team
- Ability to maintain personal hygiene
Job Duties
- Prepares meal ingredients as directed by the head chef, senior chef, or other staff
- Prepares fresh produce by peeling, cutting, and portioning
- Prepares meat by trimming, cutting, and portioning
- Prepares simple dishes such as breads or salads
- Mixes or prepares condiments, dressings, and sauces
- Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards
- Assists with unloading, inspection, and storage of raw ingredients and supplies
- Performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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