Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Night Shifts
Benefits
Equal opportunity employer
Training and development opportunities
Team-oriented work environment
Opportunity for advancement
flexible scheduling
Job Description
The hiring establishment is a professional kitchen environment, likely a restaurant or a hospitality venue that prioritizes quality food preparation and adherence to culinary health and safety standards. This establishment is committed to creating delicious, safe, and high-quality food offerings for its customers by maintaining rigorous standards of food preparation and hygiene. The company values teamwork, efficiency, and attention to detail in all kitchen operations, ensuring that guests receive an exceptional dining experience.
The role of Prep Cook is an essential entry-level position within the culinary team where the individual is responsible for preparing meal ingredients, simple dishes, and con... Show More
The role of Prep Cook is an essential entry-level position within the culinary team where the individual is responsible for preparing meal ingredients, simple dishes, and con... Show More
Job Requirements
- high school diploma or equivalent
- ability to lift up to 15 pounds
- ability to stand for prolonged periods
- willingness to work late nights and unpredictable hours
- manual dexterity for cutting and chopping foods
- basic understanding of sanitation and workplace safety
- ability to function well in a high-paced stressful environment
Job Qualifications
- high school or vocational school coursework in kitchen basics such as food safety, preferred
- prior related experience preferred
- basic understanding or willingness to learn food handling techniques
- ability to work efficiently in a fast-paced environment
- ability to maintain personal hygiene
- ability to work well as part of a team
Job Duties
- prepares meal ingredients as directed by the head chef, senior chef, or other staff
- prepares fresh produce by peeling, cutting, and portioning
- prepares meat by trimming, cutting, and portioning
- prepares simple dishes such as breads or salads
- mixes or prepares condiments, dressings, and sauces
- maintains compliance with applicable health, safety, food handling, and hygiene codes and standards
- assists with unloading, inspection, and storage of raw ingredients and supplies
- performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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