Prep Cook- Katy

Katy, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

flexible scheduling

Job Description

The hiring establishment is Fish City Grill, a well-regarded seafood restaurant known for its commitment to delivering high-quality, fresh seafood dishes in a vibrant and friendly environment. Fish City Grill is recognized for its casual dining experience paired with a focus on customer satisfaction and culinary excellence. This established restaurant takes pride in its core values of service, quality, and teamwork, striving to provide guests with not only delicious meals but also memorable moments. With multiple locations, Fish City Grill sustains a reputation for offering thoughtfully prepared seafood and an engaging atmosphere, making it an exciting place to work for... Show More

Job Requirements

Must be able to spend 100% of working time standing, walking, and reaching
Must be able to push, pull, and lift objects frequently including loads greater than 50 pounds
Maintain body equilibrium to prevent falls on slippery or moving surfaces
Ability to climb ladders, stairs, and ramps
Must communicate clearly in the primary language of the restaurant
Normal hearing (with or without correction)
Specific vision abilities including close, distance, color, peripheral, and depth perception
Ability to adjust focus

Job Qualifications

High school degree or GED preferred
Culinary degree or equivalent preferred
Minimum six months to one year experience as a prep/line cook in a full service restaurant
Knowledge of cooking techniques relevant to prep/line cook position
Good reading, writing, mathematical and communication skills
Ability to handle multiple tasks in a fast-paced environment
Good judgment and decision making skills
Ability to work with limited supervision and interact well with team members to accomplish work

Job Duties

Live by a servant leadership philosophy to always serve others first
Understand and comply with all company policies, procedures, and operating standards
Adhere to all federal, state, and local laws and ordinances
Maintain energy, enthusiasm, passion, and pride throughout the shift
Maintain a safe, sanitary, and secure environment by cleaning and sanitizing work area before, during, and after shifts
Use and maintain kitchen equipment, tools, and utensils safely and appropriately
Return all kitchen equipment to appropriate storage when not in use
Prioritize and complete all prep work, sidework, and station set up for efficiency
Prepare and portion all items according to company standards, recipes, and specifications
Adhere to ticket times and flow to ensure highest product quality
Maintain accurate food knowledge including ingredients and allergens
Follow cost control procedures including energy management
Handle product properly according to safe food handling procedures
Follow proper hand washing methods
Keep food out of the danger zone and adhere to critical temperatures
Assist with receiving, rotating, labeling, and storing product according to FIFO
Avoid cross-contamination
Use knives properly and wear cut gloves when appropriate
Calibrate and use thermometers
Read and follow all recipes
Record waste accurately
Provide excellent hospitality to customers
Assist other line cooks by bringing products and equipment
Learn other line positions to foster teamwork during high volume periods
Help managers with receiving and storing orders
Maintain clean, organized walk-ins and storage areas
Complete all opening, ongoing, and closing sidework
Notify manager of all customer complaints
Remain calm at all times
Perform other tasks assigned by a manager

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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