Prep Cook, Jim 'N Nick's Jones Valley! New Restaurant Opening, Earn $16-20 an hour!
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim N Nicks Bar-B-Q is a well-established restaurant brand known for its commitment to authentic Southern barbecue and exceptional customer service. With several locations, the company prides itself on creating a family-friendly dining experience that emphasizes quality food made from scratch and a welcoming atmosphere. Jim N Nicks Bar-B-Q values its team members, fostering a culture of integrity, respect, and dedication, which has contributed to its strong reputation within the foodservice industry. The restaurant is expanding with a new location in Jones Valley, opening soon, offering exciting career opportunities for passionate individuals who want to grow with the company.\n\nThe position... Show More
Job Requirements
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
Job Qualifications
- Previous experience as a prep cook
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong organizational skills
- Positive attitude and team-oriented mindset
- Basic culinary skills
- Ability to follow recipes accurately
Job Duties
- Coordinate and organize scratch-made food preparation according to recipes and standards
- Ensure proper measurement of ingredients and adherence to shelf lives
- Maintain high food quality and consistency
- Follow health, safety, and sanitation procedures strictly
- Clean and organize workstations continuously
- Assist in receiving and storing stock items responsibly
- Support team members to achieve smooth kitchen operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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