Prep Cook - Hotel Santa Barbara

Ventura, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Standard Hours

Benefits

Employee Discounts

Paid Time Off

Training and development opportunities

401k

medical benefits

24/7 Online Care

Pet insurance

Job Description

Geronimo Hospitality Group is a distinctive collection of award-winning boutique hotels, restaurants, and clubs that thrives on innovation and rejecting the status quo. Unlike typical hospitality environments, Geronimo embraces a culture where creativity, boundary-pushing, and dedication to excellence are fundamental values. Their workspaces are infused with a spirited and competitive atmosphere where employees are encouraged to be themselves, grow professionally, and contribute meaningfully to the brand's reputation as creators of remarkable destinations rather than mere pit stops. Established as a leading name in boutique hospitality, Geronimo Hospitality Group has cultivated environments where guests receive exceptional service and memorable experiences, driven... Show More

Job Requirements

Prior experience in non-fast food restaurant or training in culinary school
ServSafe Certification or willingness to obtain certification within 90 days of employment
Ability to add, subtract, multiply and divide in all units of measure
Ability to keep up with a fast-paced environment
At least 18 years old
Ability to perform with minimum supervision
Ability to regularly stand
use hands to finger, handle or feel
and reach with hands and arms
Ability to frequently lift, carry, deliver and serve trays weighing up to 50 pounds
Ability to navigate the dining room, kitchen and other facility areas
Specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
Must have slip resistant shoes
U.S. work authorization is mandatory

Job Qualifications

Prior experience in non-fast food restaurant or training in culinary school
ServSafe Certification or willingness to obtain certification within 90 days of employment
Ability to add, subtract, multiply and divide in all units of measure
Ability to keep up with a fast-paced environment
At least 18 years old
Ability to perform with minimum supervision
Ability to regularly stand
use hands to finger, handle or feel
and reach with hands and arms
Ability to frequently lift, carry, deliver and serve trays weighing up to 50 pounds
Ability to navigate the dining room, kitchen and other facility areas
Specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus

Job Duties

Prepare all food items according to recipes using correct handling procedures
Measure and mix ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef
Test food being cooked by properly taste testing and taking food temperatures using proper ServSafe procedures and guidelines
Use food preparation and cooking skills including measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods
Maintain knowledge of menu, including ingredients used to prepare each dish and how to build each dish to order
Date all food containers and rotate as needed, ensuring perishables are kept at proper temperatures
Clean workspace after each shift including switching of food storage containers, labeling of ingredients, scrubbing and sanitizing all parts of station

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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