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Prep Cook - Hospitality

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $19.00
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Work Schedule

Weekend Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance

Job Description

Highway West Vacations is a renowned hospitality company operating in the picturesque setting of Kilauea, known for delivering exceptional guest experiences through a combination of comfort, culture, and outstanding service. The company manages the Kilauea Lodge and Restaurant, a distinctive destination that offers visitors a warm and inviting atmosphere coupled with high-quality dining options. As part of its commitment to maintaining top-notch hospitality standards, Highway West Vacations promotes a diverse and inclusive workplace that values each team member’s contribution. The establishment operates with a strong focus on community values and environmental sustainability, ensuring not only a memorable guest stay but... Show More

Job Requirements

  • Previous kitchen or food prep experience preferred
  • basic knowledge of kitchen equipment and knife skills
  • understanding of food safety guidelines
  • ability to work in a fast-paced environment
  • strong attention to detail
  • ability to stand for long periods and lift up to 50 pounds

Job Qualifications

  • Previous kitchen or food prep experience preferred
  • basic knowledge of kitchen equipment and knife skills
  • understanding of food safety guidelines
  • ability to work in a fast-paced environment
  • strong attention to detail
  • ability to stand for long periods and lift up to 50 pounds

Job Duties

  • Wash, peel, chop, slice, and portion ingredients
  • measure and prepare ingredients according to recipes
  • assist with basic cooking tasks such as sauces, stocks, vegetables, proteins
  • maintain clean and organized prep stations
  • follow food safety and sanitation standards
  • label and properly store food items
  • rotate inventory using FIFO (First In, First Out)
  • assist with receiving and stocking deliveries
  • clean kitchen equipment, utensils, and work areas
  • support line cooks during peak service times as needed

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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