Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Pet insurance
Job Description
Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, well-known for its popular dining concepts including Uchi, Uchiko, Uchiba, and Loro. This hospitality group has made a solid name for itself by emphasizing exceptional service, culinary innovation, and a commitment to the community. Each restaurant concept embodies distinctive flavors and innovative cuisines, catering to diverse palates in an inviting atmosphere. With a rapidly growing presence and a passion for excellence, Hai Hospitality attracts a team that values creativity, professionalism, and dedication to quality in the culinary arts. The restaurants are celebrated for blending Japanese culinary traditions with... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food service experience preferred but not required
- Ability to communicate effectively with team members and guests
- Knowledge of kitchen safety standards
- Ability to work in a fast-paced environment
- Good physical stamina
- Willingness to learn and grow within the company
Job Duties
- Prepare ingredients for cooking
- Maintain a clean and organized workspace
- Use kitchen equipment safely and effectively
- Follow food safety and sanitation guidelines
- Assist cooks and chefs during dinner service
- Restock kitchen inventory
- Collaborate with kitchen team to ensure timely food preparation
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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