Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Discounted staff meals
Retirement benefits
Participation in hospitality events
Job Description
Pearl & Law Hospitality is a distinguished hospitality company renowned for its dedication to culinary excellence and creating welcoming dining experiences. Founded by Biplaw Rai and Nyacko Pearl Perry, the company is home to Comfort Kitchen, a restaurant celebrated for its high acclaim including being named Best New Restaurant by Boston Magazine and The Boston Globe, recognized as one of the Top 50 Restaurants in America by The New York Times, and nominated for Best New Restaurant by the prestigious James Beard Foundation. Pearl & Law Hospitality operates with a mission to honor the cultural roots, stories, and daily life... Show More
Job Requirements
- Minimum of 1-2 years of experience in a professional kitchen
- strong knife skills and knowledge of basic cooking techniques
- ability to stand for long periods and lift up to 30 lbs
- willingness to work nights, weekends, and holidays
- ability to perform physical tasks including kneeling and bending
- commitment to uphold values of equity and sustainability
- adherence to food safety and sanitation standards
- capability to work in high-heat and cold environments
- effective communication and teamwork skills
Job Qualifications
- Minimum of 1-2 years of experience in a professional kitchen, preferably in a high-volume or chef-driven environment
- Strong knife skills and working knowledge of basic cooking techniques including chopping, sautéing, roasting, blanching, emulsifying
- Ability to stand for extended periods (8-10 hours per shift), bend, lift up to 30 lbs, and work in varying kitchen conditions
- Must align with Ama’s values of equity, sustainability, community, and hospitality
Job Duties
- Execute all assigned prep tasks including knife work, marinades, sauces, stocks, dressings, butchering, vegetable prep, portioning, labeling, and storage
- Follow all recipes, techniques, and production standards exactly as written, ensuring consistency in flavor and presentation
- Manage and maintain prep lists and communicate proactively with chefs regarding shortages or completion of tasks
- Maintain accurate labeling, dating, rotation, and storage of all prepared items using FIFO
- Adhere to safe food handling and sanitation procedures in accordance with ServSafe and Ama standards
- Operate kitchen equipment safely including mixers, ovens, slicers, immersion blenders, and mandolines
- Support line cooks during service as needed by replenishing mise en place and assisting with station maintenance
- Maintain cleanliness and organization of prep areas, walk-ins, dry storage, and BOH spaces
- Lift and transport items over 50 lbs
- Perform physical tasks including kneeling, bending, and working in tight spaces
- Work in high-heat or cold environments depending on production tasks
- Work nights, weekends, and holidays
- Thrive in a chef-driven, technique-focused kitchen with high expectations for discipline and consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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