Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tips
Employee Discounts
Retirement Plan
Flexible spending account
Job Description
TARTINE is a renowned establishment celebrated for its commitment to quality and excellence in the culinary arts. As a leading bakery and café enterprise, TARTINE has earned a prestigious reputation for crafting artisanal baked goods and delectable dishes that showcase both innovation and respect for traditional techniques. With a passion for fresh, high-quality ingredients and a dedication to creating a warm and welcoming environment, TARTINE offers its guests an exceptional dining experience. The company culture emphasizes integrity, respect, and growth, fostering an environment where team members are encouraged to develop their skills and contribute meaningfully to the mission and values... Show More
Job Requirements
- be 18 years of age or older
- must have a high school diploma
- possess a current California Food Handlers Certificate
- be able to communicate and understand English and a reasonable amount of Spanish
- possess effective oral communication skills
- be well groomed and maintain proper hygiene
- maintain good posture
- have required uniform and tools
- display ethical and professional standards
- possess basic math skills
- be able to work standing for minimum of 8 hours
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to safely lift and maneuver trays weighing up to 40 pounds
Job Qualifications
- must have a high school diploma
- formal culinary education is preferred but not required
- possess a current California Food Handlers Certificate
- be able to communicate in English and a reasonable amount of Spanish
- possess effective oral communication skills and ability to work as a team player
- must maintain proper hygiene, good posture, and required uniform and tools
- must display ethical and professional standards set by TARTINE
- possess basic math skills
Job Duties
- promote and act in a manner consistent with the mission of TARTINE
- act with integrity, honesty and knowledge to promote TARTINE's culture, values, and mission
- contribute to creating a culture and work environment based on respect, providing opportunities for staff growth and development
- arrive ready to work at the start of the shift
- understand all aspects of the menu and execution components
- ensure quality standards are met and edit substandard product
- maintain cleanliness and organization of workstations
- execute recipe processes for consistency and quality
- complete prep and mise en place lists for current and next day shifts
- communicate with kitchen management about product and equipment needs
- prepare and refill grab and go items
- communicate product quantities with following shifts
- organize daily tasks efficiently
- own assigned stations including prep work
- assist team members as needed
- clean equipment and workspaces following procedures
- communicate respectfully and professionally
- maximize production efficiency and time management
- work effectively in a high-volume, fast-paced environment
- work thoughtfully and independently when needed
- ensure safe work practices
- demonstrate self-motivation and ability to work without supervision
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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