Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
supportive work environment
Employee Discounts
Balanced work-life culture
Job Description
Hotel Californian is a renowned hospitality establishment that prides itself on fostering a creative, entrepreneurial, and energetic work environment. The hotel is committed to nurturing passionate individuals who thrive on challenges and appreciate the freedom to contribute meaningfully to the overall success of the organization. This culturally rich hotel values family, work-life balance, and community, establishing a workplace atmosphere that supports growth both personally and professionally. With a focus on developing its teams, Hotel Californian provides ample opportunities and support for career advancement within the hospitality industry, making it a sought-after employer for those dedicated to excellence in service and... Show More
Job Requirements
- 3 years' experience in a culinary role
- ability to work well in stressful, high-pressure situations
- ability to work semi-independently without direct supervision by following all standards
- ability to understand basic English
- ability to assist other stations in the kitchen department
- ability to maintain a safe and sanitary work environment
- willingness to follow all recipe cards and plating guides
Job Qualifications
- ability to perform essential job duties with or without reasonable accommodation and without posing a direct threat to the safety or health of employee or others
- ability to perform each essential duty satisfactorily
- ability to work well in stressful, high-pressure situations
- ability to understand basic English
- ability to work semi-independently without direct supervision by following all standards
- culinary experience of at least 3 years
- ability to assist other kitchen stations
- teamwork and communication skills
Job Duties
- maintain a safe and sanitary work environment
- follow all recipe cards and plating guides to ensure consistency, portions, presentation, temperature, quality
- prepare soups, entrees, sauces, cutting meat and fish, and preparing daily specials for restaurant and banquets
- assist other stations in the kitchen department
- direct the cleaning, preparation, and cooking of all vegetables
- inventory and organize department reach-in, walk-in coolers, freezer, and dry storage
- ensure proper storage of perishable products, labels, dates, FIFO
- control food and supply waste
- inspect incoming product and monitor final product presentation
- follow purchasing and requisition procedures with proper quantities and food specifications
- maintain care and cleanliness of kitchen equipment and ensure safety
- create a daily prep list for cooks and follow up for accountability
- maintain proper food temperatures and complete daily checklists
- monitor kitchen staff for optimal performance and ticket times
- provide daily training to kitchen staff
- maintain positive attitude to support team morale
- help maintain cost controls in food, labor, and expenses
- assist in training new hires
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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