Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
daily meals
Flexible Schedule
Opportunity for advancement
On-the-job training
Job Description
Proof of the Pudding has proudly set the standard for culinary excellence and exceptional event experiences for over forty years throughout Atlanta and expanding now into the greater Dallas area. As a premier catering company specializing in weddings, holiday parties, corporate retreats, and social gatherings, Proof of the Pudding is recognized for its innovative culinary creations, seamless service, and elevated event design expertise. With a passion for hospitality, we commit to delivering memorable and unparalleled experiences for every client. Our growth into the Dallas market reflects our dedication to extending our brand’s legacy of excellence and culinary artistry beyond our... Show More
Job Requirements
- 1+ year of kitchen experience
- Experience in catering preferred
- Knowledge of food preparation and service
- ServSafe certification or willingness to train
- Ability to commute to Grand Prairie, TX
- Comfortable working in kitchen environment
- Ability to lift up to 40 pounds
- Must adhere to uniform requirements including non-slip shoes
- Must maintain high standards of cleanliness and safety
Job Qualifications
- 1+ year of experience working in a kitchen, experience in catering is preferred
- Knowledge of food preparation and food service with understanding of BEOs, reading production sheets, and task completion
- ServSafe certified or available to receive training
- Capable of producing a consistent product in a timely manner
- Excellent listening, communication skills, and customer service
- Planning and multi-tasking skills
- Self-motivated with a high energy level
- Strong verbal communication
- Understanding of food safety practices including temperature logs and cleaning/sanitizing paperwork
Job Duties
- Setting up and sanitizing workstations
- Following prep lists created by lead culinary
- Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock
- Preparing simple dishes as directed by the Executive Chef
- Ensuring all food items are properly stored and easily accessible
- Assisting chefs in preparing food and attending to any culinary tasks that arise
- Supervising food and cooling room temperatures
- Accepting or rejecting ingredients from suppliers
- Maintaining a clean, orderly, and sanitized kitchen
- Maintaining the highest level of food quality with your culinary team
- Ensuring proper safety and sanitation of all kitchen and food service areas
- Performing other related duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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