Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
daily meals
Flexible Schedule
Opportunity for advancement
On-the-job training
inclusive work environment
Job Description
Proof of the Pudding is a well-established catering company with over forty years of experience delivering culinary excellence and exceptional event services. Originating in Atlanta, the company has built a reputation for innovation, quality, and passion for hospitality, providing unforgettable experiences for a wide variety of events including weddings, corporate functions, holiday parties, and social gatherings. With its expansion into the greater Dallas area, Proof of the Pudding continues to bring its creative menus, seamless service, and elevated design expertise to a broader audience. The company prides itself on maintaining high standards in food quality, event execution, and customer satisfaction,... Show More
Job Requirements
- High school diploma/GED
- 1+ year of experience working in a kitchen
- knowledge of food preparation and catering execution
- ServSafe certification or willingness to train
- comfortable commuting to Grand Prairie, TX
- ability to lift up to 40 pounds
- adherence to uniform requirements including non-slip shoes
- ability to work in a fast-paced kitchen environment
- physical stamina to move frequently and operate kitchen equipment
Job Qualifications
- 1+ year of experience working in a kitchen
- experience in catering is preferred
- knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks
- ServSafe certified or available to receive training
- capable of producing a consistent product in a timely manner
- excellent listening and communication skills
- customer service skills
- planning and multitasking
- self-motivated with high energy level
- verbal communication
- understanding of food safety practices including temperature logs and cleaning/sanitizing paperwork
Job Duties
- Setting up and sanitizing workstations
- following prep lists created by lead culinary
- measuring ingredients and preparing cooking ingredients such as soup stock
- preparing simple dishes as directed by the Executive Chef
- ensuring all food items are properly stored and easily accessible
- assisting chefs in preparing food and attending to any culinary tasks that arise
- supervising food and cooling room temperatures
- accepting or rejecting ingredients from suppliers
- maintaining a clean, orderly, and sanitized kitchen
- maintaining the highest level of food quality with culinary team
- ensure proper safety and sanitation of all kitchen/food service areas
- perform other related duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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