Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
student loan repayment assistance
tuition reimbursement programs
Job Description
Passages is renowned as the number one rehab center in the world according to Healthcare Global. Located in Port Hueneme, California, Passages is a leading holistic and non-12 step addiction treatment center dedicated to providing innovative and effective care to individuals struggling with addiction. The organization prides itself on offering a client-centered approach that focuses on the whole person — physically, mentally, and emotionally — aiming for lasting recovery and wellness. With a strong commitment to quality care and individualized treatment, Passages has established itself as a premier destination for those seeking comprehensive addiction recovery programs.
The Prep Coo... Show More
The Prep Coo... Show More
Job Requirements
- High school diploma or GED equivalent required
- culinary education or certification preferred
- current, valid California Driver License with a good driving record
- proficiency in English
- willingness to travel locally to other company locations when necessary
- ability to pass pre-employment screenings including tuberculosis screening, background check, drug screening, and reference checks
- availability to work flexible hours including days, evenings, weekends, and holidays
Job Qualifications
- High school diploma or GED equivalent
- culinary education or certification preferred
- proficiency in English
- bilingual (English-Spanish) is a plus
- willingness to travel locally to other company locations when necessary
- ability to pass pre-employment screenings including tuberculosis screening, background check, drug screening, and reference checks
- must be available to work flexible hours including days, evenings, weekends, and holidays
Job Duties
- Assist in the preparation and cooking of breakfast, lunch, and dinner
- ensure all food supplies are properly stored and labeled
- ensure all condiments are stocked and available for consumption
- assist with the preparation of meal ingredients, including washing, cleaning, peeling, and cutting
- help maintain health and safety standards in the kitchen
- follow dietary guidelines and meal plans for clients
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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