Prep Cook Full Time Part Time The Great Greek Mediterranean Grill
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401(k)
competitive salary
free uniforms
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Job Description
The Great Greek Mediterranean Grill is an exciting new fast-casual restaurant franchise that is gearing up to open its doors at The Promenade in Saucon Valley. Founded by two third-generation restauranteurs with over 30 years of experience in the food and hospitality industry, this establishment is dedicated to serving authentic Greek recipes made with care, fresh high-quality ingredients, and a commitment to outstanding hospitality. The Great Greek Mediterranean Grill combines family tradition with modern dining expectations, offering guests a welcoming atmosphere where they can enjoy nutritious, flavorful Mediterranean food. This fast-paced restaurant environment is one of the fastest growing franchises... Show More
Job Requirements
- Minimum age 18 years
- Good understanding of ingredients, recipes, kitchen safety and hygiene
- Familiar with general kitchen equipment and appliances
- Able to follow instructions accurately and efficiently
- Able to perform well under pressure in a fast-paced environment
- Reliable transportation
- Able to lift a minimum of 20 lbs
Job Qualifications
- Minimum age 18 years
- Good understanding of ingredients, recipes, kitchen safety and hygiene
- Familiar with general kitchen equipment and appliances
- Able to follow instructions accurately and efficiently
- Able to perform well under pressure in a fast-paced environment
- Reliable transportation
- Able to lift a minimum of 20 lbs
Job Duties
- Follow prep list created by Kitchen Manager
- Follow recipes by accurately measuring ingredients and following mixing methods
- Prepare ingredients by washing and slicing vegetables and cutting meats
- Undertake basic cooking duties such as sauteeing vegetables and boiling soups
- Label and stock all food products for proper rotation
- Understanding of sanitation and cleanliness standards and procedures
- Perform other related duties as requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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