Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Benefits
Growth opportunity
competitive wage
generous time off
401K Matching
health benefits
Employee Discounts
Vision Insurance
Job Description
Tangled Roots Craft Beer and Kitchen is a vibrant and rapidly growing restaurant and brew pub known for its unique blend of small-town hospitality and craft beer culture. Founded in 2016 with the opening of its flagship brew pub, Tangled Roots has expanded quickly, adding multiple locations and broadening career opportunities for its dedicated team members. The company takes pride in bringing a remarkable hospitality experience rooted in authenticity and community spirit to every guest. Tangled Roots not only reflects a diverse team of individuals from different backgrounds but also embodies a shared commitment to excellence in food and beverage... Show More
Job Requirements
- Proven cooking experience in line cooking or related roles
- Ability to prepare food according to chef’s specifications
- Knowledge of food safety and sanitation standards
- Capability to work in a fast-paced environment
- Availability for part-time hours
- Serve Safe certification within 2 weeks of starting
- Strong communication and teamwork skills
Job Qualifications
- Proven cooking experience including as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with the industry’s best practices
- Serve Safe Certificate within 2 weeks of employment
- Critical thinking skills
- Teamwork and leadership qualities
- Communication skills
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, and preparing sauces
- Cook items on menu in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef instructions
- Clean up station and properly label leftover food
- Stock inventory properly following guidelines
- Ensure food is served simultaneously, in high quality and timely manner
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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