Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a dynamic food service management company passionately committed to delivering exceptional dining experiences. Rooted in the belief that good food is a powerful connector, Fresh Ideas emphasizes the role of food in bringing people together and creating lasting memories. The company fosters a vibrant and creative work environment that encourages openness, innovation, and fresh thinking, making every day exciting and rewarding for their teams. Committed to supporting its employees, Fresh Ideas offers a full benefits package, flexible schedules that respect work-life balance as one of its core values, and ongoing training and development opportunities. This commitment... Show More
Job Requirements
- Previous prep cook experience preferred
- Willingness to train
- Ability to perform physical tasks related to food preparation
- Availability to work full time or part time with variable schedules
- Compliance with food safety and sanitation standards
- Ability to communicate effectively with team members and customers
Job Qualifications
- High school diploma or equivalent preferred
- Previous prep cook experience preferred but not required
- Ability to follow recipes and food safety guidelines
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Willingness to learn and be trained
- Ability to operate kitchen equipment safely
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports and logs
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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