Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Texas - Rio Grande Valley is a prominent educational institution located in Edinburg, Texas, committed to providing excellent educational opportunities and fostering community development in the Rio Grande Valley region. This university operates various facilities, including dining services that aim to offer high-quality, nutritious meals to students, faculty, and staff. Within this framework, the university collaborates with Chartwells Higher Education, a leading provider of food service management, known for its dedication to quality, innovation, and customer satisfaction in campus dining environments. Chartwells Higher Education at UTRGV is eager to hire individuals who are passionate about food service... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking and/or prep experience
- Ability to follow food safety and sanitation regulations
- Ability to stand for extended periods and perform physical tasks
- Flexibility to work Monday through Friday and some weekends
- Strong attention to detail
- Ability to communicate effectively with team members and customers
Job Qualifications
- Prior cooking and/or prep experience
- Ability to follow recipes and food safety guidelines
- Basic knowledge of kitchen equipment use and cleaning procedures
- Good communication skills to interact with team and customers
- Ability to work efficiently in a fast-paced environment
- Commitment to maintaining high sanitation and safety standards
- Flexibility to work full-time or part-time schedules including some weekends
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy and follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Serves customers in an efficient and friendly manner
- Takes orders from customers and prepares items requiring short preparation time
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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