Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent hospitality company and a member of Compass Group, one of the world's leading foodservice providers. Known for its commitment to delivering exceptional culinary experiences, Unidine specializes in providing food services to a variety of sectors including healthcare, senior living, and corporate environments. Their emphasis is on quality, innovation, and service, empowering their associates to create memorable and impactful dining experiences. The company values diversity and inclusion and is dedicated to fostering a supportive and dynamic workplace where team members can grow professionally while making a difference in the communities they serve.
The position availabl... Show More
The position availabl... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in line or prep cooking preferred
- Ability to work full time or part time with flexible hours including weekends
- Ability to stand for extended periods and perform physical food preparation tasks
- Compliance with health and safety regulations
- Must be able to follow detailed instructions
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Previous line cooking or prep cooking experience preferred
- Ability to follow detailed recipes and food preparation instructions
- Strong understanding of food safety and hygiene practices
- Ability to operate and clean kitchen equipment
- Good communication and customer service skills
- Ability to work both independently and in a team environment
- Willingness to learn and grow within the company
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customers and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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