Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized leader in providing food and nutrition services to healthcare facilities across the United States. With over 70 years of experience, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states. Many of these hospitals are recognized in U.S. News & World Report's Top Hospitals and Health Systems. The company employs a skilled and professional team that includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service professionals. As a member of Compass Group, Morrison Healthcare is committed to fostering a diverse and inclusive workplace where all employees are treated... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work full time or part time schedules including early mornings and alternating weekends
- Ability to stand for extended periods
- Must comply with all health and safety regulations
- Ability to communicate effectively with team members and customers
- Willingness to perform repetitive tasks efficiently
- ServSafe certificate preferred
- Prior healthcare experience preferred
Job Qualifications
- High school diploma or equivalent preferred
- ServSafe certification preferred but not required
- Prior experience in healthcare food service preferred but not mandatory
- Ability to follow detailed instructions and recipes
- Good communication and customer service skills
- Ability to operate kitchen equipment safely
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customer and prepare items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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