Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company that has been a trusted leader in the healthcare dining industry for over 70 years. Supporting more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare is committed to improving the healthcare experience through expert culinary, nutritional, and operational services. The company boasts a team of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, contributing to their recognition as one of Modern Healthcare's Best Places to Work since 2012. Morrison Healthcare's dedication to excellence and transformational healthcare food service reflects its... Show More
Job Requirements
- Must have food service experience
- Open availability preferred
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- Eligibility to work at Thomas Hospital location in Fairhope, AL
- Willingness to comply with federal, state and local health and sanitation regulations
- Commitment to maintaining a drug-free workplace
Job Qualifications
- Food service experience
- Ability to follow recipes and production standards
- Knowledge of HACCP food safety guidelines
- Strong communication skills
- Ability to work efficiently in a fast-paced setting
- Customer service skills
- Basic equipment operation and cleaning knowledge
Job Duties
- Obtains daily production schedule and preparation requirements from the chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines to ensure quality and safety of food supply
- Takes orders from customers and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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