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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Hospitality Group, a division of Compass Group, is a nationally recognized leader in the foodservice industry known for providing exceptional culinary experiences and outstanding hospitality. With its commitment to quality, innovation, and customer satisfaction, Flik Hospitality Group operates a variety of foodservice establishments including corporate dining, healthcare, education, and specialty venues. Their focus on fostering a diverse and inclusive work environment and investing in employee growth makes them a preferred employer in the hospitality sector. The group emphasizes sustainable practices, training, and career development opportunities, creating a workplace where employees can thrive and make meaningful contributions to the company... Show More
Job Requirements
- previous cooking experience preferred
- ability to work monday through friday
- able to stand for extended periods
- capacity to follow food safety and sanitation procedures
- ability to work flexible hours as needed
- high school diploma or equivalent preferred
- willingness to learn and work as part of a team
Job Qualifications
- previous cooking experience preferred
- ability to follow recipes and production standards accurately
- knowledge of food safety and sanitation procedures
- strong communication skills
- customer service orientation
- ability to work in a fast-paced kitchen environment
- high school diploma or equivalent preferred
Job Duties
- obtain daily production schedule and preparation requirements from the chef
- prepare items on production sheets following established quantities and recipes
- complete and follow daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- operate and clean equipment per department procedures after each use
- store, label and date all food items according to policy
- follow HACCP guidelines to ensure food safety
- take orders from customers and prepare items requiring short preparation time
- serve customers in an efficient and friendly manner
- complete orders from steam tables and grill and serve customers at multiple stations
- resolve customer concerns
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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