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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Flik Independent School Dining (FISD) is a prominent division of Compass Group, specializing in providing exceptional foodservice solutions to private and independent schools across the nation. With a presence in over 300 communities for more than four decades, FISD dedicates itself to enhancing the dining experience by delivering freshly prepared meals made from locally sourced ingredients. Their commitment extends beyond food quality to include sustainable agricultural practices and nutrition education programs that empower students to make healthier lifestyle choices. This fosters not only healthy eating habits but also builds a strong sense of community and well-being within the schools they... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in prep cooking and pizza cooking
- Ability to work Monday through Friday from 6:00 am to 2:30 pm
- Must comply with federal, state and local food safety regulations
- Ability to stand for extended periods
- Ability to work in a fast-paced kitchen environment
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous prep cooking experience
- Pizza cooking experience
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and production schedules
- Strong communication and customer service skills
- Ability to operate and clean kitchen equipment
- Attention to detail in food preparation and documentation
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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