PREP COOK (FULL TIME)

St Petersburg, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $22.00

Work Schedule

Day Shifts

Benefits

Medical

Dental

Vision

Life insurance

Retirement Plan

Paid Time Off

Employee assistance program

Job Description

Compass Group is a global leader in foodservice management and hospitality solutions, renowned for its commitment to excellence, innovation, and sustainability. With a presence in over 50 countries and serving millions of meals daily, Compass Group consistently provides exceptional dining experiences to a diverse range of clients, including corporations, healthcare facilities, educational institutions, and entertainment venues. The company’s mission revolves around delivering unmatched quality and service while fostering a diverse and inclusive workplace where every associate is valued and empowered to grow their career.

At Compass Group, the team thrives on passion for food and hospitality, supported by comprehensive... Show More

Job Requirements

One year of prep cook experience required
Ability to work full time Sunday through Thursday during day shifts
Willingness to comply with all health and safety regulations
Ability to handle multiple tasks and work efficiently under pressure
Must be able to stand for extended periods
Reliable and punctual
Ability to follow instructions and work independently

Job Qualifications

High school diploma or equivalent preferred
Minimum one year of prep cook experience required
Knowledge of food safety and sanitation standards
Ability to follow recipes and instructions accurately
Strong attention to detail and quality
Good communication and customer service skills
Ability to work efficiently in a fast-paced environment
Team player with a positive attitude

Job Duties

Obtains daily production schedule and preparation requirements from the chef
Prepares items on production sheets following established quantities and recipes
Completes and follows daily production worksheets and waste log sheets
Tastes completed meals to ensure quality
Operates and cleans equipment per department procedures after each use
Stores, labels and dates all food items according to policy
Follows HACCP guidelines
Completes all required documentation, reports, logs as required
Complies with federal, state and local health and sanitation regulations and department sanitation procedures
Takes orders from customers and prepares items requiring short preparation time
Serves customers in an efficient and friendly manner
Completes orders from steam tables and grill and serves customers at multiple stations
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Resolves customer concerns
Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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