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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a renowned leader in the foodservice industry, operating more than 1,000 cafes nationwide for a diverse range of clients including corporations, universities, museums, and select public restaurants. With a strong commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainability by using fresh, local ingredients and offering products like sustainable seafood and cage-free eggs. This focus on quality and environmental responsibility sets Bon Appetit apart, making it a preferred employer for individuals passionate about culinary arts and sustainability. Their dedication to cooking from scratch and providing exceptional dining experiences reflects their position as industry... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of prior prep cook experience preferred
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Availability to work full time Monday through Friday morning shifts
- Ability to comply with health and safety regulations
- Willingness to follow company policies and procedures
Job Qualifications
- Two years of prior prep cook experience preferred
- Knowledge of food safety standards and HACCP guidelines
- Ability to follow recipes and prepare food items accurately
- Strong attention to detail
- Good customer service skills
- Ability to operate and clean kitchen equipment
- Ability to work efficiently in a fast-paced environment
- Basic math skills for portion control and measurements
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label, and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, and logs as required
- Comply with federal, state and local health and sanitation regulations
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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