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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Epicurean Group, part of the Compass Group family, is a leading foodservice provider renowned for delivering exceptional culinary experiences across a multitude of settings including corporate dining, healthcare, education, and correctional facilities. With a strong emphasis on quality, innovation, and customer satisfaction, Epicurean has established itself as a trusted partner that values its employees and promotes diversity, inclusion, and career growth. Located in Oakland, California, at the Alameda Juvenile Justice Center, Epicurean Group is currently hiring a full-time Prep Cook to join their dedicated culinary team. The company is committed to fostering a workplace where passion for food and hospitality... Show More
Job Requirements
- High school diploma or equivalent
- 2 to 3 years of previous prep cooking experience
- valid Food Handler's card preferred
- ability to work early morning shifts
- ability to comply with federal, state and local health regulations
- physical ability to perform cooking and kitchen tasks
- reliable attendance
- excellent interpersonal skills
- willingness to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent
- 2 to 3 years of previous prep cooking experience
- valid Food Handler's card preferred
- knowledge of food safety and sanitation procedures
- ability to follow recipes and production schedules accurately
- excellent communication and customer service skills
- ability to work in a fast-paced environment
- strong attention to detail
- basic equipment operation and cleaning skills
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- prepare items on production sheets following established quantities and recipes
- complete and follow daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- operate and clean equipment per department procedures after each use
- store, label and date all food items according to policy
- follow HACCP guidelines
- complete all required documentation, reports, logs as required
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- take orders from customers and prepare items requiring short preparation time
- serve customers in an efficient and friendly manner
- complete orders from steam tables and grill and serve customers at multiple stations
- use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- resolve customer concerns
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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