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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Nova Southeastern University, located in Davie, FL, is an esteemed institution known for providing high-quality education and fostering an inclusive environment conducive to learning and professional growth. Within this educational establishment, the food service operations are managed by Compass Group, a globally recognized leader in food service management. Compass Group is dedicated to delivering exceptional dining experiences across diverse campuses and facilities, upholding rigorous standards of quality, safety, and customer service. This position is integral to supporting the daily food preparation and service operations on campus, ensuring the vibrant community at Nova Southeastern University enjoys nutritious and delicious meals every... Show More
Job Requirements
- At least three years of culinary experience
- Ability to work full time with variable schedule including nights and weekends
- High school diploma or equivalent preferred
- Must be able to perform essential functions satisfactorily
- Ability to adhere to health and safety regulations
- Ability to follow detailed instructions and maintain accurate records
Job Qualifications
- Three years of culinary experience
- Ability to follow established recipes and production schedules
- Knowledge of HACCP guidelines and food safety standards
- Ability to operate and clean kitchen equipment
- Strong customer service and communication skills
- Ability to work flexible schedules including nights and weekends
Job Duties
- Obtains daily production schedule and preparation requirements from the chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customers and prepares items requiring short preparation time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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