Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a leading hospitality provider specializing in delivering exceptional food and support services within Ascension Health hospitals across the United States. As part of Compass Group, one of the world’s largest foodservice companies, TouchPoint undertakes a mission that goes beyond traditional cooking and cleaning tasks. The organization is dedicated to creating a healing environment for patients, their families, and visitors by providing sparkling facilities, quality food, and compassionate service. Employees at TouchPoint are part of a vibrant team that is passionate about service, community support, and fostering a positive workplace culture that values generosity, hard work, and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a high-volume cooking environment
- Ability to work early morning shifts and rotating weekends
- Ability to follow recipes and portion control standards precisely
- Strong attention to detail
- Ability to comply with health and safety regulations
- Ability to work as part of a team
Job Qualifications
- Prior high-volume cooking experience
- Ability to prepare food according to recipes and production standards
- Knowledge of food safety and sanitation regulations
- Strong communication skills
- Ability to work flexible schedules including early mornings and rotating weekends
- Ability to operate kitchen equipment safely
- Customer service skills
Job Duties
- Obtain daily production schedule and preparation requirements from the chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines to ensure quality and safety
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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