Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, operating under Compass Group, is a leader in the foodservice industry with more than 1,000 cafes across the United States. Serving corporations, universities, museums, and several public restaurants, Bon Appetit is renowned for its commitment to socially and environmentally responsible sourcing, which includes sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch using fresh, local ingredients. With a strong emphasis on diversity and inclusion, Bon Appetit fosters an environment where associates can grow professionally while making a positive impact on their communities and the planet. This position is based at Guardant... Show More
Job Requirements
- Previous prep cooking experience preferred but not required
- Ability to work a full-time schedule Monday through Thursday, 5:30 am to 2:00 pm
- Must comply with all federal, state and local health and sanitation regulations
- Ability to follow HACCP guidelines and food safety standards
- Must be able to perform the essential functions of the position with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking preferred but not required
- Ability to follow recipes and food preparation instructions
- Basic knife skills and kitchen equipment operation
- Strong attention to detail and commitment to food safety
- Good communication and customer service skills
- Ability to work as part of a team
Job Duties
- Obtain daily production schedule and preparation requirements from the chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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