Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a global leader in the foodservice industry, is known for its commitment to excellence, ownership mindset, and dedication to enriching the communities it serves. Operating as part of Compass Group, one of the most respected corporations worldwide and a Fortune 500 service provider, Eurest prides itself on delivering high standards of service and culinary expertise. The organization embraces diversity, inclusion, and innovation to drive its success and invites motivated individuals to join its growing team. Eurest's presence is prominent in many sectors, including corporate dining, education, healthcare, and aviation services, making it a versatile player in the foodservice landscape.Show More
Job Requirements
- high school diploma or equivalent
- prior experience as a prep cook or line cook
- knowledge of sanitation practices and food safety
- ability to use kitchen equipment safely
- physical ability to stand for extended periods and perform repetitive tasks
- availability for the scheduled full-time shifts
- legal authorization to work in the United States
Job Qualifications
- prior prep or line cook experience
- proficiency with knife skills
- knowledge of sanitation standards
- ability to follow recipes and production schedules
- strong attention to detail
- effective communication skills
- ability to work in a fast-paced environment
Job Duties
- obtain daily production schedule and preparation requirements from the chef
- prepare items on production sheets following established quantities and recipes
- complete and follow daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- operate and clean equipment per department procedures after each use
- store, label and date all food items according to policy
- follow HACCP guidelines
- complete all required documentation, reports, logs as required
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- take orders from customers and prepare items requiring short preparation time
- serve customers in an efficient and friendly manner
- complete orders from steam tables and grill and serve customers at multiple stations
- use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- resolve customer concerns
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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