Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest is a renowned foodservice provider recognized globally for its high standards of service and excellence. As part of the Compass Group, one of the world's leading foodservice companies, Eurest leverages a strong local presence while benefiting from extensive global resources. This unique blend enables the company to serve some of the most respected corporations worldwide, including many Fortune 500 companies. The company is deeply committed to fostering diversity of thought and inclusion, ensuring a welcoming environment that drives its success. At Eurest, employees are encouraged to embrace an ownership mindset and live by the company’s core promise: to connect... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a prep cook preferred
- Ability to work Monday through Friday, 5:00 am to 2:00 pm
- Ability to stand for prolonged periods and perform repetitive tasks
- Compliance with all health and safety regulations
- Ability to follow instructions and work independently
- Availability for immediate hire
Job Qualifications
- Prior prep cook experience preferred
- Ability to follow standardized recipes and production schedules
- Knowledge of HACCP guidelines and food safety standards
- Strong attention to detail and organizational skills
- Customer service skills
- Ability to operate and maintain kitchen equipment
- Ability to work a full-time schedule Monday through Friday
- Effective communication skills
Job Duties
- Obtains daily production schedule and preparation requirements from the chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels, and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state, and local health and sanitation regulations
- Takes orders from customers and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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