Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, a subsidiary of Compass Group, is a leading foodservice provider known for its commitment to socially and environmentally responsible sourcing and culinary excellence. Operating over 1,000 cafes across the United States in diverse venues such as corporate offices, universities, museums, and public restaurants, the company emphasizes sustainable practices and fresh, scratch-made meals using local ingredients. Bon Appetit has built a reputation for prioritizing quality, sustainability, and innovation in the foodservice industry, creating an inclusive environment that promotes diversity of thought and provides opportunities for professional growth.
The role of Prep Cook at The Hangar loca... Show More
The role of Prep Cook at The Hangar loca... Show More
Job Requirements
- High school diploma or equivalent
- Previous prep cooking experience preferred
- Ability to work full-time Monday through Friday with variable hours
- Knowledge of federal, state and local health and sanitation regulations
- Ability to complete required documentation and logs
- Ability to work in a team environment
- Ability to follow safety procedures and guidelines
Job Qualifications
- Previous prep cooking experience is preferred
- Ability to follow recipes and production schedules
- Knowledge of food safety and sanitation guidelines including HACCP
- Strong communication and customer service skills
- Ability to work efficiently in a fast-paced environment
- Basic math skills for inventory and portion control
- Capable of standing for extended periods
- Ability to operate kitchen equipment safely
Job Duties
- Obtains daily production schedule and preparation requirements from the chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customer and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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