Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Job Description
Eurest, a leading division of Compass Group, is a globally recognized foodservice company renowned for its commitment to excellence and high standards within the industry. With a strong focus on connecting with people, inspiring through food, and creating innovative solutions, Eurest proudly partners with some of the world's most respected corporations, including numerous Fortune 500 companies. The organization emphasizes an ownership mindset and leverages global resources to maintain a local presence that enriches the diverse communities it serves. At Eurest, diversity of thought and inclusion are foundational values driving the company's success, making it an inclusive and fulfilling place to... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a prep cook preferred
- Ability to work Monday through Friday from 6:00 am to 2:30 pm
- Ability to stand for extended periods
- Good physical stamina
- Willingness to comply with health and safety regulations
- Legal authorization to work in the United States
Job Qualifications
- Prior prep cook experience preferred
- Ability to follow recipes and production worksheets accurately
- Knowledge of food safety standards and HACCP guidelines
- Strong attention to detail and organizational skills
- Ability to operate and clean kitchen equipment
- Good communication and customer service skills
- Ability to work full-time Monday through Friday schedule
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customers and prepare items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: