Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
vacation
sick days
Free Meals
Job Description
Flik Independent School Dining is a prominent foodservice provider that specializes in delivering exceptional dining experiences to private and independent schools across more than 300 communities. With over forty years of expertise, Flik is known for its passionate commitment to quality, nutrition, and sustainability. The company places a strong emphasis on using fresh, locally sourced ingredients while supporting sustainable agricultural practices that benefit the communities they serve. Beyond just providing meals, Flik Independent School Dining integrates cutting-edge nutrition education programs designed to empower students with the knowledge to make healthy and informed food choices every day. This comprehensive approach reflects... Show More
Job Requirements
- Previous experience with kitchen safety and knife skills
- Ability to communicate effectively
- Must be able to work full time Monday through Friday, 5:30 am to 2:30 pm
- Ability to follow written and verbal instructions
- Willingness to comply with sanitation and safety regulations
- Must be able to stand for extended periods
- Ability to work as part of a team
Job Qualifications
- Previous experience with kitchen safety and knife skills
- Ability to follow recipes and maintain consistency
- Knowledge of health and sanitation regulations
- Good organizational and communication skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent preferred
Job Duties
- Obtains daily production schedule and preparation requirements from the chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customer and prepare items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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