Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD) is a part of Compass Group, a global leader in foodservice management. With over four decades of experience, Flik Independent School Dining has been pioneering excellence in the private and independent school foodservice sector across more than 300 communities. The company is dedicated to delivering exceptional food experiences paired with innovative nutrition education programs that empower students to make informed, healthy choices. Emphasizing the use of fresh and locally sourced ingredients, FISD supports sustainable agricultural practices that benefit local communities and cultivates a sense of community through nourishing food and impactful programming. FISD’s mission, "Nourishing... Show More
Job Requirements
- One year of heavy prep experience with good knife skills
- Ability to follow recipes and production standards
- Knowledge of federal, state and local health and sanitation regulations
- Ability to work full time Monday through Friday, 5:00 am to 1:30 pm
- Willingness to comply with department sanitation procedures
- Ability to work effectively in a team environment
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- One year of heavy prep experience
- Good knife skills
- Ability to follow recipes and production standards
- Knowledge of HACCP guidelines and food safety regulations
- Strong attention to detail
- Good customer service skills
- Ability to operate and clean kitchen equipment
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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