Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a prominent global foodservice company that is part of Compass Group, a world leader in food and support services. Known for its commitment to excellence and high standards, Eurest serves some of the world's most respected and successful corporations, including numerous Fortune 500 companies. The company distinguishes itself through a strong local presence combined with global resources, maintaining a customer-focused approach that emphasizes quality, innovation, and sustainability within the foodservice industry. Eurest fosters a diverse and inclusive work environment that values the varied perspectives of its employees, encouraging ownership and engagement while promoting professional growth and success.
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Job Requirements
- High school diploma or equivalent
- Prior experience as a prep cook preferred
- Ability to work full time Monday through Thursday, hours may vary
- Ability to follow health and safety regulations
- Capable of standing for long periods and performing repetitive tasks
- Ability to work in a team-oriented environment
- Must comply with company policies including drug-free workplace
Job Qualifications
- Prior prep cook experience preferred
- Ability to follow recipes and portion controls
- Knowledge of food safety and sanitation standards
- Strong customer service skills
- Ability to work in a fast-paced kitchen environment
- Ability to operate kitchen equipment safely
- Good communication and teamwork skills
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy, follows HACCP guidelines
- Completes all required documentation, reports, logs as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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