Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bowling Green State University is a prominent institution located in Bowling Green, Ohio, known for its commitment to academic excellence and vibrant campus life. The university supports a diverse community of students, faculty, and staff, and ensures a dynamic environment where education, personal growth, and community engagement are highly valued. In addition to its academic offerings, the university also provides a variety of dining services to meet the needs of its campus population. These services are designed to offer quality food prepared with care and served by a dedicated team that contributes to a positive dining experience for students and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a prep cook or in a similar food preparation role
- Ability to work flexible shifts including every other weekend
- Basic food safety knowledge
- Ability to stand for extended periods
- Good communication skills
- Must be able to comply with health and safety regulations
Job Qualifications
- Must have prior experience in food preparation
- Knowledge of federal, state and local health and sanitation regulations
- Ability to operate kitchen equipment safely and effectively
- Strong attention to detail in food quality and safety
- Ability to follow recipes and production standards accurately
- Good customer service skills
- Ability to work flexible hours including weekends
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Takes orders from customers and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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