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Prep Cook Food Service FS02 (1st Shift) - Tyson on Thsompson, Springdale AR
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.55
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
telehealth services
well-being support programs
Flexible Spending Account (FSA)
Health Savings Account (HSA)
401k plan
stock purchase plan
Company paid life insurance
short-term disability
long-term disability
Fully funded education
Employee Discount Program
Paid Time Off
Job Description
Tyson Foods, Inc. is a leading global food company well known for its commitment to quality, innovation, and customer satisfaction. Established as one of the world’s largest processors and marketers of chicken, beef, and pork, Tyson Foods operates as an American multinational corporation that has established a dominant presence in the food production and foodservice industry. The company upholds a tradition of premium food production while focusing on sustainable and ethical practices in farming, manufacturing, and logistics. Tyson Foods takes pride in delivering high-quality products to consumers worldwide while fostering a positive and inclusive work environment for its employees. It... Show More
Job Requirements
- Ability to push, pull, lift or carry up to 50 pounds
- Ability to bend, twist, stoop, and reach frequently during shift
- Capacity to stand or walk for 8 hours on hard surfaces
- Ability to tolerate hot and cold temperatures
- Ability to perform routine and repetitive tasks safely
- Willingness and physical capability to operate ware-washing and kitchen equipment safely
- Eligible for employment at facility without relocation assistance
- Available to work first shift Monday through Friday
Job Qualifications
- Minimum of 12 months professional experience in foodservice or hospitality preferred
- Enrollment in or graduation from culinary, hospitality, or related field of study is advantageous
- Basic understanding of cooking techniques and kitchen terminology
- Strong time management and organizational abilities
- Good verbal and written communication skills
- Basic math skills and comprehension of measurements and currency
- Food handlers certification preferred but not required
Job Duties
- Prepare and cook food according to daily prep lists, recipes, and menu directions
- Assess food quality by washing, cutting, and seasoning ingredients
- Use various cooking methods including roasting, frying, steaming, sautéing, and braising
- Receive and rotate food supplies to maintain inventory freshness
- Operate food action stations and provide friendly cafe guest interaction
- Assist occasionally with dishwashing and catering assignments
- Collaborate with kitchen team members to ensure smooth operations and high standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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