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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $21.50 - $26.50
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
culture of inclusion
Job Description
Patagonia, a global leader in outdoor apparel and gear, is renowned for its commitment to environmental responsibility and social equity. Established with a passion for nature and sustainability, Patagonia has cultivated a unique corporate culture that emphasizes inclusivity, equity, and the welfare of its employees. The company’s dedication to protecting the planet is matched by its commitment to providing safe and supportive work environments where every employee feels valued and empowered. As such, Patagonia continuously seeks individuals who share their passion for social justice, environmental consciousness, and teamwork. This particular role is a Fixed Term Prep-Cook position located in Reno,... Show More
Job Requirements
- high school diploma or equivalent
- 2+ years culinary experience or training
- ability to work Monday through Friday from 7:00 pm - 3:30 pm
- ability to lift 30 pounds repeatedly and carry for 50 feet
- ability to stand for extended periods
- ability to perform repetitive bending, lifting, and chopping
- capacity to wash dishes for long durations
- ability to work in confined, sometimes loud spaces
- punctuality and daily attendance
- valid food handler's card or willingness to obtain with assistance
Job Qualifications
- 2+ years of culinary experience or equivalent training
- demonstrated commitment to racial justice and equity
- ability to follow recipes and instructions
- ability to work independently without daily supervision
- attention to detail in repetitive tasks
- ability to handle multiple tasks and prioritize
- excellent guest service skills and attitude
- enthusiasm for team-oriented, fast-paced environment
- experience working respectfully with diverse groups
Job Duties
- Assist with food preparation or execution of menu items accurately and timely
- execute garde-manger tasks under supervision such as dressings and chia pudding
- set up and break down meal services including cleaning and dishwashing
- demonstrate working knowledge of knife cuts like julienne, dice, and mince
- apply basic allergen knowledge for food labeling
- ensure station is set on time with appropriate food and supplies
- maintain food storage with proper wrapping, labeling, and dating
- promote accident prevention through safe work habits
- work off prep lists or verbal instructions
- exhibit strong communication skills
- maintain a clean, organized work area
- assist in receiving and storing items
- demonstrate positive, professional teamwork and customer service approach
- work at multiple Reno and Verdi campus locations
- check quality of raw and cooked food to meet standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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