Sycuan Casino Resort

Prep Cook-Fine Dining

Job Overview

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Employment Type

Hourly
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid training

Job Description

The Sycuan Band of the Kumeyaay Nation has a rich history dating back many centuries, rooted deeply in a community that lived by farming, hunting, and fishing to sustain themselves. Over time, this indigenous tribe has evolved into a flourishing community that now governs its own Reservation in the San Diego region. The Sycuan Tribe is a dynamic organization that owns and operates a state-of-the-art Casino and a beautiful Golf Resort, along with a variety of other successful business ventures across the area. This makes Sycuan not just a business entity but a vibrant community of people working collaboratively toward... Show More

Job Requirements

  • County of San Diego Food Handler Card
  • Cooking experience in a high-volume commercial kitchen
  • Ability to safely use knives
  • Ability to prepare menu items from recipes
  • Ability to perform mathematical equations
  • Ability to lift up to 50 lbs
  • Ability to stand for up to eight hours at a time
  • Ability to bend and stoop
  • Ability to maintain professionalism and composure
  • Ability to interact effectively with guests and team members
  • Ability to communicate effectively in the English language
  • Ability to understand and follow verbal directives and written directions
  • Ability to accept constructive criticism
  • Ability to appear for work on time

Job Qualifications

  • County of San Diego Food Handler Card
  • Cooking experience in a high-volume commercial kitchen
  • Working knowledge of cooking temperature guidelines
  • Ability to safely use knives
  • Ability to prepare menu items from recipes
  • Ability to perform mathematical equations
  • Ability to lift up to 50 lbs
  • Ability to stand for up to eight hours at a time
  • Ability to bend and stoop
  • Ability to maintain professionalism and composure
  • Ability to interact effectively with guests and team members
  • Ability to communicate effectively in the English language
  • Ability to understand and follow verbal directives and written directions
  • Ability to accept constructive criticism
  • Ability to appear for work on time
  • High school diploma or G.E.D. desirable
  • Culinary degree desirable
  • Multi-lingual desirable

Job Duties

  • Provides kitchen with food products
  • Maintains a safe and sanitary cooking area
  • Maintains clean and orderly walk in and storage areas
  • Maintains a safe and sanitary kitchen
  • Performs other duties as assigned to support the efficient operation of the department

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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