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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Employee Discounts
Retirement Plan
Life insurance
Career development opportunities
Job Description
The Sycuan Band of the Kumeyaay Nation is a community with deep historical roots, embodying centuries of tradition and culture. Originally a tribe that sustained itself through farming, hunting, and fishing, the Sycuan Band has evolved significantly over time while preserving its community spirit. Today, the Sycuan Tribe is a dynamic, self-governing entity in the San Diego region that operates a variety of enterprises, including a Casino and a Golf Resort, alongside several other business ventures. This blend of historical legacy and modern enterprise positions Sycuan as both a thriving business and a close-knit community, where employees contribute to a... Show More
Job Requirements
- County of San Diego Food Handler Card
- cooking experience in a high-volume commercial kitchen
- working knowledge of cooking temperature guidelines
- ability to safely use knives
- ability to prepare menu items from recipes
- ability to perform mathematical equations
- ability to lift up to 50 lbs
- ability to stand for up to eight hours at a time
- ability to bend and stoop
- ability to maintain professionalism and composure
- ability to interact effectively with guests and team members
- ability to communicate effectively in the English language
- ability to understand and follow verbal directives and written directions
- ability to accept constructive criticism
- ability to appear for work on time
Job Qualifications
- High school diploma or G.E.D.
- culinary degree is preferred
- previous cooking experience in a high-volume commercial kitchen
- working knowledge of cooking temperature guidelines
- ability to prepare menu items from recipes
- ability to safely use knives
- ability to perform simple mathematical calculations
- effective communication skills in English
- ability to maintain professionalism and composure
- ability to accept constructive criticism
- ability to work well with team members and guests
Job Duties
- Provide kitchen with food products
- maintain a safe and sanitary cooking area
- maintain clean and orderly walk-in and storage areas
- safely handle and prepare menu items from recipes
- collaborate with kitchen team to meet daily operational needs
- perform other duties as assigned to support department operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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