Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
This position is with a dynamic and customer-focused establishment in the hospitality sector, specializing in providing high-quality food services within a busy employee dining environment. The company prides itself on delivering excellent food prepared to strict specifications while ensuring an upbeat and positive atmosphere. The role is integral in maintaining the high standards and hygiene protocols required in a fast-paced kitchen setting. The pay rate for this position is $17.00 an hour.
The Food Preparation Cook is responsible for preparing and cooking food items to meet detailed standards and ensure guest satisfaction. Working in the employee dining ro... Show More
The Food Preparation Cook is responsible for preparing and cooking food items to meet detailed standards and ensure guest satisfaction. Working in the employee dining ro... Show More
Job Requirements
- High school degree or equivalent preferred
- A minimum of one year experience in high volume restaurant industry preferred
- Must be able to work independently
- Must be able to sit and/or stand for long periods of time (minimum of four hours)
- Demonstrates a sense of urgency while performing tasks and meeting deadlines
- Must be able to maneuver throughout all areas of the casino from floor to floor either by stairways (minimum of 20 steps) or escalator
- Must be able to lift, carry and/or push a minimum of 40 lbs
- Must be able to stoop, kneel, bend, twist, turn, push, pull, grasp objects and the manual dexterity to operate a computer and other necessary office equipment
- Must be able to tolerate areas containing secondhand smoke, dust, loud noises and bright lights
- Must be able to work varied shifts, weekends and holidays as needed
Job Qualifications
- Must be familiar with cooking techniques and kitchen equipment
- Grill experience preferred
- Must be a team player and work well with others in a fast-paced environment
- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Job Duties
- Maintains excellent kitchen hygiene and sanitary conditions at all times
- Ensures venue product surprises and delights the guests
- Follows standardized recipes to ensure accuracy with food orders
- Prepares food and cooks food for guests
- Completes all pre-shift work and breaks down stations after close following the guidelines of the open/close checklist
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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