Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Health Insurance
Paid Time Off
Job Description
Xperience Restaurant Group (XRG) is a distinguished leader in the hospitality industry, committed to delivering exceptional dining experiences across a diverse portfolio of unique restaurants. Founded on principles of excellence, passion, and a relentless pursuit of quality, XRG has built a reputation as a premier restaurant group that values both its guests and its team members. With a strong emphasis on culture, XRG fosters a dynamic and inclusive environment where employees are empowered to grow and thrive. Recognized as a Certified Top Workplace for five consecutive years, XRG demonstrates its dedication to providing a rewarding and supportive workplace for every... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Prepare all hot and cold restaurant foods
- Prepare prep sheet to include all items that need to be prepared or ordered
- Follow prep sheet and communicate to chefs in accordance
- Ensure set prep times are met
- Properly wrap, label, date and store all food items on their proper cart to ensure product freshness
- Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place
- Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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