Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality (Uchi) is a well-established and growing multi-concept restaurant group based in Austin, Texas, known for its creative, high-quality dining experiences. The company operates several unique restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each emphasizing hospitality and culinary innovation. Hai Hospitality prides itself on a strong work ethic, creativity, and craft, aiming to foster an environment where employees can take pride in their work and contribute meaningfully to guest experiences. The group is committed to supporting its team members' growth and well-being and proudly maintains an inclusive, diverse, and supportive workplace environment. Additionally, some locations participate in E-Verify... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- effective communication skills with guests and team members
- ability to comply with safety guidelines and standards
- physical ability to lift and carry up to 50 lbs and work for extended periods standing and walking
- ability to work in various temperature conditions
- proficiency in using kitchen equipment such as ovens, grills, and knives
- capability to maintain a neat and organized workspace
- positive attitude toward teamwork and collaboration
- respect for personal grooming and uniform standards
Job Duties
- prepare ingredients and assist with food preparation under the direction of chefs or cooks
- maintain cleanliness and organization of the kitchen, including proper storage of supplies and cleaning of surfaces
- comply with safety guidelines and identify potential safety hazards
- lift and carry trays, dishes, and equipment up to 50 lbs
- work efficiently in a fast-paced, high-pressure environment
- communicate effectively with team members and leadership
- adhere to hygiene and professional appearance standards
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
No experience required
Job Location
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