Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Opportunity for career growth
Job Description
Hai Hospitality is a distinguished multi-concept restaurant group headquartered in Austin, Texas, known for its innovative culinary offerings and dedication to hospitality. The company operates several acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each offering unique dining experiences characterized by exceptional food quality and creative culinary craftsmanship. Hai Hospitality emphasizes a culture of respect, teamwork, and creativity, making it a respected employer within the hospitality industry. Their commitment extends beyond providing excellent guest experiences; they actively foster an inclusive work environment that values diversity and employee well-being. This commitment is reflected in their equal opportunity employment practices and... Show More
Job Requirements
- Must be able to effectively communicate with guests and employees
- Detect and identify safety issues and follow safety standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for long durations
- Bend, stoop, and reach frequently
- Ability to work under high-pressure and fast-paced conditions
- Ability to tolerate varying temperatures
- Lift, push, or pull objects such as tables and chairs
- Use kitchen equipment safely and efficiently
- Maintain a neat and organized workspace
- Move quickly to respond to customer needs
- Work effectively in close proximity to others
- Tolerate exposure to allergens and food odors
- Maintain a professional and hygienic appearance
- Understand directives and communicate effectively
- Accommodations available for individuals with disabilities
Job Qualifications
- Must be able to effectively communicate with guests and other employees
- Ability to detect and identify safety issues and comply with relevant guidelines
- Capable of lifting and carrying heavy items up to 50 lbs and performing restocking duties
- Ability to stand and walk for long periods during shifts
- Skilled in using kitchen equipment safely such as ovens, grills, and knives
- Experienced with maintaining cleanliness, organization, and professionalism in a kitchen environment
- Comfortable working in fast-paced, high-pressure, and varying temperature conditions
- Maintain professional appearance including proper uniform and personal grooming
- Ability to work collaboratively in close proximity to others in a busy kitchen setting
- Understand and follow instructions from leadership and coworkers
Job Duties
- Effectively communicate with guests and other employees to ensure smooth kitchen operations
- Detect and identify safety issues, complying with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Stand and walk for extended periods during shifts to support continuous kitchen activity
- Bend, stoop, and reach to access various areas and items required for meal preparation
- Work in a fast-paced, high-pressure environment maintaining efficiency and composure
- Use kitchen equipment safely and efficiently, including ovens, grills, and knives while maintaining a neat and organized workspace
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities