Haihospitality

Prep Cook - $16 - $20 - Uchiba Dallas

Job Overview

briefcase

Employment Type

Hourly
clock

Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
clock

Work Schedule

Day Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts

Job Description

Hai Hospitality is a distinguished multi-concept restaurant group headquartered in Austin, Texas. Known for its innovative culinary experiences, the group operates renowned dining establishments including Uchi, Uchiko, Uchiba, and Loro. These restaurant concepts are celebrated for their dedication to high-quality ingredients, exceptional service, and creative menus that blend traditional and contemporary culinary techniques. The company prides itself on a strong culture of hospitality and community engagement, fostering a workplace environment where creativity and craftsmanship are highly valued. Employees at Hai Hospitality have the opportunity to be part of a passionate team that contributes to memorable dining experiences for guests. With... Show More

Job Requirements

  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food service environment is a plus
  • Ability to communicate effectively with guests and coworkers
  • Knowledge of kitchen safety and sanitation practices
  • Ability to work in a fast-paced and high-pressure environment
  • Strong organizational skills and attention to detail
  • Willingness to learn and grow within the hospitality industry

Job Duties

  • Prepare ingredients for cooking and assist chefs and cooks
  • Maintain a clean and organized workspace
  • Follow safety and sanitation guidelines
  • Lift and carry kitchen equipment and supplies up to 50 pounds
  • Work efficiently in a fast-paced kitchen environment
  • Communicate effectively with team members and leadership
  • Reconfigure seating and move equipment as needed

Job Qualifications

Experience

No experience required

Job Location