Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is an emerging multi-concept restaurant group headquartered in Austin, Texas, renowned for its dynamic and innovative dining experiences. The company proudly operates several celebrated restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each offering a unique culinary journey inspired by modern Japanese flavors and techniques. Known for its dedication to hospitality and community impact, Hai Hospitality emphasizes creativity, quality, and an inclusive environment that fosters growth for its employees. The organization takes pride in its workforce, encouraging a strong work ethic, craftsmanship, and the opportunity for staff to thrive and advance within the company. With a commitment to... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience in a kitchen or food preparation environment preferred
- Ability to effectively communicate with guests and coworkers
- Knowledge of kitchen safety and sanitation standards
- Ability to operate kitchen equipment safely
- Strong work ethic and attention to detail
- Ability to work in a team setting
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Prepare ingredients for menu items including washing, chopping, and measuring
- Maintain cleanliness and organization of the kitchen workspace
- Assist chefs with food preparation and plating
- Ensure proper storage of supplies and ingredients
- Follow safety and sanitation guidelines
- Work efficiently in a fast-paced environment
- Communicate effectively with team members and leadership
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter