Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group headquartered in Austin, Texas, well-known for its innovative and high-quality dining experiences. The company operates several acclaimed dining establishments including Uchi, Uchiko, Uchiba, and Loro, each bringing a unique perspective and cuisine to the culinary scene. Hai Hospitality stands out by emphasizing hospitality and community, offering not just food but memorable experiences crafted by passionate teams devoted to excellence and creativity. Their establishments are celebrated for fostering a culture of pride, artistry, and teamwork, making them a desirable employer for culinary professionals and hospitality workers alike.
The group is committed to nur... Show More
The group is committed to nur... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role beneficial but not required
- Ability to communicate effectively with guests and team members
- Familiarity with kitchen safety and hygiene standards
- Ability to operate kitchen equipment such as ovens, grills, and knives safely
- Strong organizational skills and attention to detail
- Capability to work long hours in a fast-paced environment
Job Duties
- Prepare ingredients and assist with initial food preparation steps
- Maintain cleanliness and organization of the kitchen workspace
- Use kitchen equipment safely and efficiently
- Lift and carry trays, dishes, and kitchen supplies up to 50 lbs
- Follow safety and hygiene standards during all kitchen operations
- Collaborate with team members to ensure timely and quality service
- Quickly respond to dynamic needs of the kitchen during service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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